This report outlines the main observations from a recent trip made by a research team from the CSIS Global Health Policy Center and the CSIS Global Food Security Project to Uganda and gives policy recommendations for future U.S. engagement on nutrition in Uganda.

Social protection programming, such as cash transfers and vouchers provided at the individual or household level, has become increasingly prominent as a tool to combat food insecurity worldwide.

Food insecurity is both a consequence and a cause of conflict, making it inexorably linked with political stability at regional, national, and international levels.

This report outlines the status of biotechnology regulatory structures in Kenya, Tanzania, and Uganda, with a focus on regulation of genetically modified (GM) crops.

After a dozen years of war, the 2008 financial crisis, budgetary contraction inside government, and growing political polarization, U.S. security policy stands at a crossroads as America finds itself lacking a durable political consensus on the nation’s role in the...

Over the past five years the world has faced serious volatility in food prices and supplies, which has sparked instability around the world.

With the introduction of Feed the Future (FTF)—the U.S. government’s program to refocus foreign assistance on agricultural development—the private sector has been named a priority partner.

The world faces an enormous challenge over the next 50 years, to double the amount of food produced globally, but without further depleting the soil, water, and other natural resources.