Food Tech for Reducing Food Loss and Waste
Approximately one third of food is lost or wasted worldwide, squandering the natural resources used to produce food, increasing the emissions of greenhouse gases through food production and decomposition, and causing economic losses for producers and consumers. Reducing food loss and waste requires strong national-level commitments—and innovation along all aspects of food systems.
What is the role of advanced technology in reducing food loss and waste? How can advanced technology help achieve more efficient food systems and the long-term goal of eliminating food loss and waste?
Please join the CSIS Global Food Security Program on September 8th from 2:00 p.m. – 3:00 p.m. ET to examine the role of food tech in reducing food loss and waste, including new technologies developed and applied in the United States, and the potential to support more efficient food systems globally.
This event is made possible by the generous support of GGV Capital.