Moving Forward on Food Loss and Waste Reduction
Join us for a technical discussion on the key findings of FAO’s State of Food and Agriculture Report 2019: Moving Forward on Food Loss and Waste Reduction, which was released this week. Listen to distinguished experts explore how food loss and waste reduction can significantly improve global food and nutrition security, promote environmental sustainability, and lower agricultural production costs.
This dialogue is part of the joint CSIS Global Food Security Project and FAO of the United Nations, Liaison Office for North America speaker series on agricultural development.

Featuring
CSIS Experts