Amy R. Beaudreault
Amy Beaudreault is a research fellow in the Global Food Security Project and the Global Health Policy Center at the Center for Strategic and International Studies (CSIS). She focuses on the role of nutrition and food systems in global public health. Her broad experiences range from program development and evaluation, research and its translation, multisectoral partnerships, and consensus building.
Prior to joining CSIS, Dr. Beaudreault was the director of nutrition and health at the World Food Center at the University of California, Davis. In addition, she was associate director at The Sackler Institute for Nutrition Science, a program at the New York Academy of Sciences; managed the Ohio State University Extension Agricultural Safety and Health Program; and worked in various capacities in research, health communication, and program management. She has organized more than 25 international scientific symposiums and workshops and has published in peer-reviewed journals such as Advances in Nutrition, Annals of the New York Academy of Sciences, and the Journal of Agricultural Safety and Health. She holds a B.S. in journalism from the E. W. Scripps School of Journalism at Ohio University, and an M.S. in agricultural communication, a Ph.D. in agricultural education and extension, and a graduate certificate in survey research from The Ohio State University.