Emma Dodd

Research Associate, Global Food and Water Security Program
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Emma Dodd

Emma Dodd is a research associate with the Global Food and Water Security Program at the Center for Strategic and International Studies, where she primarily supports the program’s analysis of the Russia-Ukraine war’s impacts on agricultural markets, global food security, and Ukraine’s agriculture sector. She also manages the program’s communications, podcasts, and internship portfolios. Ms. Dodd holds a BA in international relations with minors in political economy; environmental and sustainability studies; and science, technology, environment, and public policy from Michigan State University. She is currently pursuing her Master of Science degree in geospatial intelligence at the University of Maryland, which she intends to apply to the improvement of crop production conditions in Ukraine and around the world.