Jamie Lutz is a research associate for the Global Food Security Program at the Center for Strategic and International Studies, where she conducts research and provides policy solutions to global and U.S. food security challenges. Prior to working with the Global Food Security Program, she interned with a variety of local and international development organizations, conducted research on the impacts of Covid-19 on local food systems, and served as an urban agriculture volunteer with the Peace Corps in Senegal. She has research experience in sustainable agriculture practices, community-based agriculture, and international climate and carbon markets policy. Ms. Lutz holds a BS in architecture from the University of Michigan and a master’s in development practice from Emory University with a concentration in sustainable environments and livelihoods. She hails from Ann Arbor, Michigan, and speaks advanced Wolof and intermediate Spanish and French.
All Jamie Lutz Content
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Solving Food Insecurity among U.S. Veterans and Military Families
Brief by Jamie Lutz and Caitlin Welsh — June 1, 2022
High Prices, Empty Shelves
Critical Questions by Jamie Lutz and Caitlin Welsh — January 27, 2022
Haitian Migration: Food Insecurity, Fragility, and a Better Way Forward
Commentary by Jamie Lutz and Erol Yayboke — November 22, 2021
Food Insecurity among Veterans: Who Is at Risk and How to Respond
Critical Questions by Jamie Lutz and Caitlin Welsh — November 10, 2021
What the Taliban Takeover Means for Food Security in Afghanistan
Critical Questions by Jamie Lutz and Jacob Kurtzer — September 27, 2021
Foreign Purchases of U.S. Agricultural Land: Facts, Figures, and an Assessment of Real Threats
Critical Questions by Jamie Lutz and Caitlin Welsh — September 8, 2021
Soil Carbon Sequestration: Myths, Realities, and the Biden Administration’s Proposals
Critical Questions by Jamie Lutz and Caitlin Welsh — August 26, 2021