Cooking Up a Storm from Dakar to Brooklyn

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Yes, Chef! Mvemba is joined by Pierre Thiam, a renowned chef, author, and social activist. Hailing from Senegal, Chef Thiam is best known for bringing West African cuisine to the global fine-dining world. Chef Thiam and Mvemba discuss making it in the fine dining world in New York City, the stunning diversity of food from the continent, finding inspiration in tradition, the miracle grain "fonio" and bringing Senegalese food to American supermarkets.