Adding Color to Your Plate

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 In this episode, Dan is joined by two guests: Bonnie McClafferty, Director of Food Value Chain at the Global Alliance for Improved Nutrition (GAIN) and Kimberly Flowers, Director of the Humanitarian Agenda and Global Food Security Project here at CSIS. 1 in 3 people are malnourished and over 30 percent of all food is wasted. In this podcast, Dan, Bonnie, and Kimberly discuss the role of technology and knowledge-sharing in reducing post-harvest loss in developing countries. Beyond the challenge of feeding the growing population, the conversation focuses on the importance of nutrition and improving diets in order to avoid negative health outcomes. Bonnie and Kimberly also make it clear that the private sector is key to eliminating hunger. Click here to learn more about the U.S.’s role in improving food security and nutrition

Daniel F. Runde
Senior Vice President; William A. Schreyer Chair; Director, Project on Prosperity and Development