Global Food and Water Security Program
Leading research, analysis, and policy recommendations to improve global food and water security.
Around the world, food insecurity and malnutrition contribute to social and political unrest, and thwart human and economic development. Russia’s war in Ukraine has disrupted global agricultural markets and worsened food insecurity among nations already dealing with the lingering shocks from Covid-19, ongoing effects of regional conflict, and increasing impacts of climate change. And while climate change is limiting access to freshwater, demand for freshwater is increasing across sectors—including agriculture, which accounts for the majority of global freshwater use and is the greatest nonpoint source of water pollution. Water security at the household level is likewise critical to food security and nutrition everywhere.
The CSIS Global Food and Water Security Program conducts independent research and analysis and provides policy recommendations to address dynamic threats to global food security and global water security, with a distinct focus on the relationship between global food and water security policy under the CSIS Project on Water Security.
Contact Information
- Emma Dodd
- Research Associate, Global Food and Water Security Program
- edodd@csis.org
- Anita Kirschenbaum
- Senior Program Manager, Global Food and Water Security Program
- akirschenbaum@csis.org
Media Queries
- H. Andrew Schwartz
- Chief Communications Officer
- 202.775.3242
- aschwartz@csis.org
- Samuel Cestari
- Media Relations Coordinator, External Relations
- 202.775.7317
- scestari@csis.org
Recent Events
Preventing, Detecting, and Responding to Animal Disease Threats: 20 Years of UN FAO ECTAD
Roadmap to Resilience: USAID's Updated Resilience Policy
UNRWA at the Epicenter of the Gaza Crisis—Gaza: The Human Toll
Living the Global Water Crisis
Featured
Russia’s Renewed Attacks on Ukraine’s Grain Infrastructure: Why Now? What Next?
Critical Questions by Caitlin Welsh, Joseph Glauber, and Emma Dodd — November 25, 2024
Starvation Crimes and International Law: A New Era
Report by Chase Sova — December 4, 2024
Demining Ukraine’s Farmland: Progress, Adaptation, and Needs
Critical Questions by Emma Dodd and Caitlin Welsh — December 5, 2024
Preventing, Detecting, and Responding to Animal Disease Threats: 20 Years of UN FAO ECTAD
Conflict, Hunger, and Famine in Sudan
Critical Questions by Zane Swanson, Anita Kirschenbaum, and Caitlin Welsh — September 11, 2024
All Global Food and Water Security Program Content
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The United States' Role in Combatting Global Food Insecurity: Key Findings from the 2023 SOFI Report
Transcript — November 14, 2023
The Power of Cross-border Financial Flows: Reflections on the 2023 Global Philanthropy Tracker
Event — November 3, 2023
Replenishing the UN International Fund for Agricultural Development with IFAD President Alvaro Lario
Podcast Episode by Caitlin Welsh — November 3, 2023
The Power of Cross-border Financial Flows: Reflections on the 2023 Global Philanthropy Tracker
Transcript — November 3, 2023
Water and Food: How, When, and Why Water Imperils Global Food Security
Critical Questions by David Michel — October 16, 2023
Reflecting on a Food Systems Approach to Today’s Challenges with Dr. Lawrence Haddad
Podcast Episode by Caitlin Welsh — October 6, 2023
“Why Is Russia Blocking Ukraine’s Food Exports?”: Audio Brief with Caitlin Welsh
Podcast Episode by Caitlin Welsh — September 15, 2023
Why Is Russia Blocking Ukraine's Food Exports?
Critical Questions by Caitlin Welsh, Joseph Glauber, and Emma Dodd — September 15, 2023
2023’s Summer of Climate Shocks
Event — September 11, 2023
Water Stress in the U.S. with NYT's Chris Flavelle and CSIS's Caitlin Welsh
Transcript — August 4, 2023