Global Food and Water Security Program
Leading research, analysis, and policy recommendations to improve global food and water security.
Around the world, food insecurity and malnutrition contribute to social and political unrest, and thwart human and economic development. Russia’s war in Ukraine has disrupted global agricultural markets and worsened food insecurity among nations already dealing with the lingering shocks from Covid-19, ongoing effects of regional conflict, and increasing impacts of climate change. And while climate change is limiting access to freshwater, demand for freshwater is increasing across sectors—including agriculture, which accounts for the majority of global freshwater use and is the greatest nonpoint source of water pollution. Water security at the household level is likewise critical to food security and nutrition everywhere.
The CSIS Global Food and Water Security Program conducts independent research and analysis and provides policy recommendations to address dynamic threats to global food security and global water security, with a distinct focus on the relationship between global food and water security policy under the CSIS Project on Water Security.
Contact Information
- Emma Dodd
- Research Associate, Global Food and Water Security Program
- edodd@csis.org
- Anita Kirschenbaum
- Program Manager, Global Food and Water Security Program
- akirschenbaum@csis.org
Media Queries
- H. Andrew Schwartz
- Chief Communications Officer
- 202.775.3242
- aschwartz@csis.org
- Samuel Cestari
- Media Relations Coordinator, External Relations
- 202.775.7317
- scestari@csis.org
Recent Events
The Unjust Climate: Bridging the Gap for Women in Agriculture
Reviewing COP28 Outcomes for Food Security
From the Ground Up: Demining Farmland and Improving Access to Fertilizer to Restore Ukraine’s Agricultural Production Report Launch
The United States' Role in Combatting Global Food Insecurity: Key Findings from the 2023 SOFI Report
Featured
Food as the “Silent Weapon”: Russia’s Gains and Ukraine’s Losses
As Russia’s war on Ukraine enters its third year, CSIS experts analyze new data on the growth of Russia’s global agricultural market shares—and the extent to which it has forcefully diminished Ukraine’s.
Report by Caitlin Welsh and Joseph Glauber — February 29, 2024
Russia, Ukraine, and Global Food Security: A Two-Year Assessment
Critical Questions by Caitlin Welsh — February 27, 2024
Troubling Waters: Understanding Global Water Security
Digital Report by Zane Swanson and Sarah Grace — February 12, 2024
From the Ground Up: Demining Farmland and Improving Access to Fertilizer to Restore Ukraine’s Agricultural Production
Report by Caitlin Welsh, Emma Dodd, Vitalii Dankevych, Joseph Glauber, and Antonina Broyaka — December 11, 2023
The Siege of Gaza’s Water
Commentary by Natasha Hall, Anita Kirschenbaum, and David Michel — January 12, 2024
Upcoming Event
Living the Global Water Crisis
All Global Food and Water Security Program Content
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Living the Global Water Crisis
Event — March 22, 2024
The Unjust Climate: Bridging the Gap for Women in Agriculture
Event — March 8, 2024
The Unjust Climate: Bridging the Gap for Women in Agriculture
Transcript — March 8, 2024
Russia’s Food War
Podcast Episode by H. Andrew Schwartz and Caitlin Welsh — March 7, 2024
Food as the “Silent Weapon”: Russia’s Gains and Ukraine’s Losses
Report by Caitlin Welsh and Joseph Glauber — February 29, 2024
Russia, Ukraine, and Global Food Security: A Two-Year Assessment
Critical Questions by Caitlin Welsh — February 27, 2024
The Trade and Food Security Debate
Critical Questions by Katrin Kuhlmann — February 22, 2024
Leading Private Investment in Global Nutritional Security with Drs. Antonio Tataranni and Marianne O'Shea
Podcast Episode by Caitlin Welsh — February 21, 2024
Fracturing Solidarity: The Grain Trade Dispute between Ukraine and the European Union
Critical Questions by Emma Dodd and Caitlin Welsh — February 20, 2024
Troubling Waters: Understanding Global Water Security
Digital Report by Zane Swanson and Sarah Grace — February 12, 2024