Global Food Security Program

Provides research, analysis, and policy recommendations that can effectively enhance global food security

Russia’s war in Ukraine has disrupted global agricultural markets and threatened food security for a world already dealing with the increasing impacts of climate change, lingering shocks from Covid-19, and ongoing effects of regional conflict on global food security.  Reversing today’s trends in food insecurity requires sustained commitment, creative thinking, and bold action across sectors.

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The CSIS Global Food Security Program (GFSP) provides cutting-edge analysis on the economic, political, social, and environmental drivers and consequences of food insecurity in the United States and around the world, to inform U.S. and global policy on these issues.

CSIS GFSP addresses food and the human condition of food security. We analyze the way food is produced, and the impacts of food production on climate change, water security, and biodiversity; food trade and its role in peace and conflict; and the availability of nutritious food for the benefit of human and economic growth. We also analyze the food security, including the conditions necessary to promote food security and the consequences of food insecurity for individuals, communities, and nations.

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Spinning 3D icons of mushrooms, veggie burgers, cows, tofu, protein molecules, bean sprouts, chickens, and pigs.

The Future Appetite for Alternative Proteins

As many countries seek more sustainable and resilient means of food production, alternative proteins may offer a solution.

Digital Report by Caitlin Welsh , Joseph Majkut , and Zane Swanson — May 4, 2023

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Climate Change and Malnutrition: Many Channels for Impact, Many Opportunities to Act

The Global Food Security Program welcomed UNICEF's Rania Dagash-Kamara, USAID's Gillian Caldwell, GAIN's Jessica Colston, and CEO of the Eleanor Crook Foundation William Moore to examine how the global community is responding to increased malnutrition due to climate change.

Event by Caitlin Welsh , William Moore , Gillian Caldwell , Jessica Colston , and Rania Dagash-Kamara — December 7, 2022

Reset The Table

Reporting on Food Security and Global Diets from a Gender Perspective

Dr. Phillips explains the growing gap between food insecurity among women and men, and Dr. Herforth describes how the recent data released by the Global Diet Quality Project can be disaggregated to measure women’s dietary diversity around the world.

Podcast Episode by Caitlin Welsh — December 2, 2022

CSIS Reset The Table

Agriculture in Wartime: Threats and Opportunities for Ukraine with Farmer Kees Huizinga, Agricultural Economist Antonina Broyaka, and USAID DAA Mark Simakovsky

Please join the CSIS as we welcome award-winning farmer Kees Huizinga, Ukrainian agricultural economist Antonina Broyaka, and Mark Simakovsky, Deputy Assistant to the Administrator in the Bureau for Europe and Eurasia at USAID for this timely discussion.

Event by Caitlin Welsh , Kees Huizinga , Mark Simakovsky , and Antonina Broyaka — November 15, 2022

Reset The Table

Reaffirming IFAD’s Priorities for COP27 with Jo Puri

The VP of the Strategy and Knowledge Department at the International Fund for Agricultural Development (IFAD) sits down with us to discuss IFAD’s priorities ahead of COP27.

Podcast Episode by Caitlin Welsh — November 4, 2022

CSIS Reset The Table

Russia’s UN Grain Deal Boomerang: Implications for the Deal and Global Food Prices

Russia has rejoined the Black Sea Grain Initiative days after announcing its suspension. With the agreement set to expire on November 19, what is the likelihood of Russia agreeing to its renewal? What is the long-term outlook for Ukraine assuming the agreement is extended?

Critical Questions by Joseph Glauber , Caitlin Welsh , and David Laborde — November 4, 2022