Russia’s war in Ukraine has disrupted global agricultural markets and threatened food security for a world already dealing with the increasing impacts of climate change, lingering shocks from Covid-19, and ongoing effects of regional conflict on global food security. Reversing today’s trends in food insecurity requires sustained commitment, creative thinking, and bold action across sectors.
The CSIS Global Food Security Program (GFSP) provides cutting-edge analysis on the economic, political, social, and environmental drivers and consequences of food insecurity in the United States and around the world, to inform U.S. and global policy on these issues.
CSIS GFSP addresses food and the human condition of food security. We analyze the way food is produced, and the impacts of food production on climate change, water security, and biodiversity; food trade and its role in peace and conflict; and the availability of nutritious food for the benefit of human and economic growth. We also analyze the food security, including the conditions necessary to promote food security and the consequences of food insecurity for individuals, communities, and nations.
The Vision for Adapted Crops and Soils (VACS): Keynote Address and Armchair Discussion with Dr. Cary Fowler with Special Remarks from Ambassador Cindy McCain
Join the CSIS Global Food Security Program in welcoming Dr. Cary Fowler, the U.S. State Department's Special Envoy for Global Food Security, and Ambassador Cindy McCain, U.S. Permanent Representative to the UN Agencies in Rome.
Agriculture in Wartime: Threats and Opportunities for Ukraine with Farmer Kees Huizinga, Agricultural Economist Antonina Broyaka, and USAID DAA Mark Simakovsky
Rural Livelihood Resilience: Keynote Address and Armchair Discussion with IFAD President Alvaro Lario
All content by Global Food Security Program
Podcast Episode by H. Andrew Schwartz , Caitlin Welsh , and Jacob Kurtzer — March 16, 2022
Event by Caitlin Welsh , David Livingston , Hans Tung , and Katie Seawell — March 9, 2022
Podcast Episode by H. Andrew Schwartz and Caitlin Welsh — March 3, 2022
Commentary by Caitlin Welsh — February 26, 2022
Critical Questions by Caitlin Welsh and Eilish Zembilci — February 3, 2022
Critical Questions by Jamie Lutz and Caitlin Welsh — January 27, 2022
After the UNFSS, How Should the United States Support Global Food Systems Transformation in Low-Income Countries?
Commentary by Julie Howard — December 16, 2021
Podcast Episode by Kimberly Flowers — December 9, 2021
Podcast Episode by Caitlin Welsh — December 3, 2021
Commentary by Jamie Lutz and Erol Yayboke — November 22, 2021