Global Food Security Program

Provides research, analysis, and policy recommendations that can effectively enhance global food security

Russia’s war in Ukraine has disrupted global agricultural markets and threatened food security for a world already dealing with the increasing impacts of climate change, lingering shocks from Covid-19, and ongoing effects of regional conflict on global food security.  Reversing today’s trends in food insecurity requires sustained commitment, creative thinking, and bold action across sectors.

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The CSIS Global Food Security Program (GFSP) provides cutting-edge analysis on the economic, political, social, and environmental drivers and consequences of food insecurity in the United States and around the world, to inform U.S. and global policy on these issues.

CSIS GFSP addresses food and the human condition of food security. We analyze the way food is produced, and the impacts of food production on climate change, water security, and biodiversity; food trade and its role in peace and conflict; and the availability of nutritious food for the benefit of human and economic growth. We also analyze the food security, including the conditions necessary to promote food security and the consequences of food insecurity for individuals, communities, and nations.

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Spinning 3D icons of mushrooms, veggie burgers, cows, tofu, protein molecules, bean sprouts, chickens, and pigs.

The Future Appetite for Alternative Proteins

As many countries seek more sustainable and resilient means of food production, alternative proteins may offer a solution.

Digital Report by Caitlin Welsh , Joseph Majkut , and Zane Swanson — May 4, 2023

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Haitian Migration: Food Insecurity, Fragility, and a Better Way Forward

Recent coverage of Haitians arriving at the U.S. border is only a snapshot of a years-long journey in search of safety and food security. U.S. strategy toward Haiti must consider the links between hunger and migration and prioritize food security as a pillar of stability.

Commentary by Jamie Lutz and Erol Yayboke — November 22, 2021

Food Insecurity among Veterans: Who Is at Risk and How to Respond

Existing policies and programs are no longer sufficient to support today’s veteran population, and many veterans are going hungry. Policymakers can develop data-driven solutions to better address food insecurity for those at highest risk in the veteran community.

Critical Questions by Jamie Lutz and Caitlin Welsh — November 10, 2021

Reset The Table

Reviewing the UN Food Systems Summit with Agnes Kalibata

In this episode, Dr. Agnes Kalibata sits down with Kimberly Flowers, CSIS GFSP senior associate, to discuss the outcomes of the UN Food Systems Summit.

Podcast Episode by Kimberly Flowers — October 15, 2021

CSIS Reset The Table
Reset The Table

Reframing the Meanings of Food Security Data with Carlo Cafiero

FAO Senior statistician and economist Carlo Cafiero joins GFSP director Caitlin Welsh and senior associate Andrew Rzepa to examine the 2021 State of Food Security and Nutrition in the World (SOFI) report.

Podcast Episode by Caitlin Welsh — October 1, 2021

CSIS Reset The Table

What the Taliban Takeover Means for Food Security in Afghanistan

To address the growing hunger crisis in Afghanistan, the international community should quickly remove restrictive measures on humanitarian aid. Strengthening local agricultural systems and capacity is also imperative to stabilize the country’s long-term food security.

Critical Questions by Jamie Lutz and Jacob Kurtzer — September 27, 2021

Reset The Table

Realizing a Racially Just Food System with Christopher Bradshaw

Christopher Bradshaw joins GFSP program manager Eilish Zembilci to illustrate how the long history of racism and inequality in the United States influences present-day food security.

Podcast Episode by Eilish Zembilci — September 17, 2021

CSIS Reset The Table