Global Food Security Program
Provides research, analysis, and policy recommendations that can effectively enhance global food security
Russia’s war in Ukraine has disrupted global agricultural markets and threatened food security for a world already dealing with the increasing impacts of climate change, lingering shocks from Covid-19, and ongoing effects of regional conflict on global food security. Reversing today’s trends in food insecurity requires sustained commitment, creative thinking, and bold action across sectors.
Vision
The CSIS Global Food Security Program (GFSP) provides cutting-edge analysis on the economic, political, social, and environmental drivers and consequences of food insecurity in the United States and around the world, to inform U.S. and global policy on these issues.
CSIS GFSP addresses food and the human condition of food security. We analyze the way food is produced, and the impacts of food production on climate change, water security, and biodiversity; food trade and its role in peace and conflict; and the availability of nutritious food for the benefit of human and economic growth. We also analyze the food security, including the conditions necessary to promote food security and the consequences of food insecurity for individuals, communities, and nations.
Contact Information
- Emma Dodd
- Program Coordinator, Global Food Security Program
- edodd@csis.org
- Anita Kirschenbaum
- Program Coordinator, Global Food Security Program
- akirschenbaum@csis.org
Media Queries
- H. Andrew Schwartz
- Chief Communications Officer
- 202.775.3242
- aschwartz@csis.org
- Paige Montfort
- Media Relations Manager, External Relations
- 202.775.3173
- pmontfort@csis.org
Featured

Photo: ISSOUF SANOGO/AFP/Getty Images
The Vision for Adapted Crops and Soils (VACS): Keynote Address and Armchair Discussion with Dr. Cary Fowler with Special Remarks from Ambassador Cindy McCain
Join the CSIS Global Food Security Program in welcoming Dr. Cary Fowler, the U.S. State Department's Special Envoy for Global Food Security, and Ambassador Cindy McCain, U.S. Permanent Representative to the UN Agencies in Rome.
Event by Dr. Cary Fowler , Ambassador Cindy McCain , John J. Hamre , and Caitlin Welsh
Climate Change and Malnutrition: Many Channels for Impact, Many Opportunities to Act
Agriculture in Wartime: Threats and Opportunities for Ukraine with Farmer Kees Huizinga, Agricultural Economist Antonina Broyaka, and USAID DAA Mark Simakovsky
2022 Global Development Forum
Rural Livelihood Resilience: Keynote Address and Armchair Discussion with IFAD President Alvaro Lario
All content by Global Food Security Program
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Will Sri Lanka’s Food Security Sink with the X-Press Pearl?
Critical Questions by Caitlin Welsh and Eilish Zembilci — June 4, 2021

Food Insecurity among U.S. Veterans and Military Families
Critical Questions by Caitlin Welsh — May 28, 2021

A New Era for Climate Change and Food Security?
Event by Caitlin Welsh , Ann Vaughan , Zitouni Ould-Dada , Helga Flores-Trejo , and Vimlendra Sharan — May 4, 2021

The Effects of Climate Change in Africa
Congressional Testimony by Caitlin Welsh — April 27, 2021

Plant Diseases and Pests Are Oft-Ignored Climate-Linked National Security Risks
Commentary by Rod Schoonover — April 21, 2021

Food Insecurity in America with CSIS’s Caitlin Welsh
Podcast Episode by H. Andrew Schwartz and Caitlin Welsh — April 1, 2021

Beyond Yields: Mapping the Many Impacts of Climate on Food Security
Commentary by Christian Man and Brian Thiede — March 30, 2021

Covid-19 and Global Food Security: One Year Later
Commentary by Chase Sova — March 15, 2021

A Book Talk About the Food We Grow and Eat
Event by Caitlin Welsh , Julie Howard , and Robert Paarlberg — February 25, 2021

CSIS Urban Legends Series: U.S. Cities as Foreign Policy Leaders
Event by Jacob Kurtzer , Caitlin Welsh , Judd Devermont , Ambassador Nina Hachigian , and Representative Ted Lieu (D-CA-33) — February 17, 2021
