Food Security
The Global Food and Water Security Program provides long-term, strategic guidance to policy makers on the economic, political, social, and climate-related causes of and responses to food insecurity around the world.
Living the Global Water Crisis: How the World Experiences Water Insecurity
As the world grapples with water security challenges exacerbated by climate change, demographic change, and conflict, tools like the Water Insecurity Experiences (WISE) Scales help quantify the human voice of the global water crisis.
Report — March 22, 2024
Charting 2024 through Data
Digital Report by Jaehyun Han, Brian Hart, and Heather Williams, Kelsey Hartigan, Lachlan MacKenzie, Reja Younis, Otto Svendsen, Sissy Martinez, Zane Swanson, Anita Kirschenbaum, David Michel, Henry Ziemer, Michaela Simoneau — March 19, 2024
The Unjust Climate: Bridging the Gap for Women in Agriculture
Transcript — March 8, 2024
Food as the “Silent Weapon”: Russia’s Gains and Ukraine’s Losses
Report by Caitlin Welsh and Joseph Glauber — February 29, 2024
Past Events
USAID/MujerProspera: Advancing Gender Equality in Northern Central America
The Unjust Climate: Bridging the Gap for Women in Agriculture
Reviewing COP28 Outcomes for Food Security
The Future of Public-Private Partnerships in Food Systems: Policies and Practices
From the Ground Up: Demining Farmland and Improving Access to Fertilizer to Restore Ukraine’s Agricultural Production Report Launch
China's Food Security Challenges
The United States' Role in Combatting Global Food Insecurity: Key Findings from the 2023 SOFI Report
2023’s Summer of Climate Shocks
Experts
All Food Security Content
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Accessing Vulnerable Children and Young People in Conflict
Event — October 30, 2018
2016 Global Development Forum: Full Agenda
Event — May 19, 2016