Food Security
The Global Food Security Program provides long-term, strategic guidance to policy makers on the economic, political, social, and climate-related causes of and responses to food insecurity around the world.

Photo: Erol Yayboke
Rethinking Humanitarian Assistance: Climate and Crisis in the Horn of Africa
Humanitarian actors face unprecedented scale and frequency of climate shocks, making existing challenges harder to address. A new CSIS report analyzes the current crisis in the Horn of Africa and presents ideas on rethinking humanitarian assistance to chronic crises.
Report by Beza Tesfaye , Erol Yayboke , Anastasia Strouboulis , and Abigail Edwards — January 9, 2023

Beyond Black Sea Grains: The Global Malnutrition Crisis Caused by Russia’s War in Ukraine
Critical Questions by Caitlin Welsh and Anita Kirschenbaum — December 16, 2022

Financing Small-Scale Agriculture in Honduras: A Case Study
Report by Ryan C. Berg , Henry Ziemer , and Michael Estopinan — December 7, 2022

Access to Finance for Smallholder Farmers
Commentary by Conor M. Savoy — December 7, 2022
Past Events

Innovating and Expanding Access to Finance for Small-Scale Agriculture

Climate Change and Malnutrition: Many Channels for Impact, Many Opportunities to Act

Agriculture in Wartime: Threats and Opportunities for Ukraine with Farmer Kees Huizinga, Agricultural Economist Antonina Broyaka, and USAID DAA Mark Simakovsky

2022 Washington Humanitarian Forum: Closing the Gap

Series
2022 Global Development Forum

Rural Livelihood Resilience: Keynote Address and Armchair Discussion with IFAD President Alvaro Lario

Biosolutions: The Future of Food with Danish Prime Minister Mette Frederiksen

Food Tech for Reducing Food Loss and Waste
Experts
All content on Food Security
Filter by
Rural Livelihood Resilience: Keynote Address and Armchair Discussion with IFAD President Alvaro Lario
Transcript by Caitlin Welsh — October 13, 2022

Rural Livelihood Resilience: Keynote Address and Armchair Discussion with IFAD President Alvaro Lario
Event by Caitlin Welsh and Alvaro Lario — October 12, 2022

Redesigning Food Systems as a Solution to Climate Change with Zitouni Ould-Dada
Podcast Episode by Caitlin Welsh — October 7, 2022

Reassessing Global Food Security Implications of the Russia-Ukraine War with Joseph Glauber and David Laborde
Podcast Episode by Caitlin Welsh — September 23, 2022

Biosolutions: The Future of Food with Danish Prime Minister Mette Frederiksen
Event by Caitlin Welsh , J. Stephen Morrison , Mette Frederiksen , Robert Betram , Nikolaj Veje , Hans Ole Klingenberg , and Marcella Szymanski — September 21, 2022

Rebuilding Ukraine’s Agriculture Sector: Emerging Priorities
Commentary by Caitlin Welsh and Emma Dodd — September 13, 2022

Reshaping the Food Supply Chain through Food Tech with Hans Tung and Fabián Gómez Gutiérrez
Podcast Episode by Caitlin Welsh — September 9, 2022

Food Tech for Reducing Food Loss and Waste
Event by Caitlin Welsh , Hans Tung , Emily Ma , Stefan Kalb , and Kai Robertson — September 8, 2022

Restoring Crop Biodiversity through the Svalbard Global Seed Vault with Stefan Schmitz
Podcast Episode by Caitlin Welsh — August 26, 2022

The State of Chinese Food Security: A Conversation with Wendy Wu
Podcast Episode by Bonny Lin — August 16, 2022
