Food Security

The Global Food and Water Security Program provides long-term, strategic guidance to policy makers on the economic, political, social, and climate-related causes of and responses to food insecurity around the world.

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Caitlin Welsh

Caitlin Welsh

Director, Global Food and Water Security Program
David Michel

David Michel

Senior Fellow, Global Food and Water Security Program

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GAFSP (Global Agriculture Food Security Program)

Ms. Laura Mecagni, Head of the Global Agriculture Food Security Program's private sector window at the International Finance Corporation (IFC), discussed major successes, challenges, and future plans on GAFSP. 

Event — March 5, 2014

Biosafety of GM Crops in Kenya, Uganda, and Tanzania

This report outlines the status of biotechnology regulatory structures in Kenya, Tanzania, and Uganda, with a focus on regulation of genetically modified (GM) crops.

Report by Judith A. Chambers — December 17, 2013

Pathways to Productivity

This report provides an overview of the debate in Kenya, Tanzania, and Uganda over genetically modified (GM) crops and their potential role in improving food security among smallholder farmers.

Report by Johanna Nesseth Tuttle and Kristin Wedding — October 17, 2013

Water and Sanitation in the Time of Cholera

In October 2010, just nine months after an earthquake devastated the capital city of Port-au-Prince and displaced an estimated 1.5 million people, Haiti’s Ministry of Public Health and Population reported a cholera outbreak in two of the country’s most impoverished regions.

Report by Katherine E. Bliss and Matt Fisher — September 5, 2013

A Changed Perspective on GMO Food

An author, journalist and environmental activist, Mark Lynas recently made headlines for his changed stance on GMO technology. 

Event — July 17, 2013