The Global Food Security Program provides long-term, strategic guidance to policy makers on the economic, political, social, and climate-related causes of and responses to food insecurity around the world.
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When healthy, sustainable diets are not achievable for all, societies and economies are at risk. Despite growing recognition of food and nutrition insecurity in international dialogues, it is still unclear who should do what to strengthen food systems.
Commentary by Emmy Simmons — May 19, 2023
Report by Zane Swanson , Caitlin Welsh , and Joseph Majkut — May 11, 2023
Transcript — May 4, 2023
Digital Report by Caitlin Welsh , Joseph Majkut , and Zane Swanson — May 4, 2023
Podcast Episode — February 1, 2023
Podcast Episode — January 3, 2023
Podcast Episode by Caitlin Welsh — December 16, 2022
Podcast Episode — December 6, 2022
