Food Security
The Global Food and Water Security Program provides long-term, strategic guidance to policy makers on the economic, political, social, and climate-related causes of and responses to food insecurity around the world.

The United States' Role in Combatting Global Food Insecurity: Key Findings from the 2023 SOFI Report
The Global Food and Water Security Program hosted a discussion for the official U.S. launch of the 2023 State of Food Security and Nutrition in the World (SOFI) report.
Transcript — November 14, 2023

Water and Food: How, When, and Why Water Imperils Global Food Security
Critical Questions by David Michel — October 16, 2023

The Waterfall’s Shadow in the Mekong Region
Brief by Benjamin Jensen Daniel F. Runde and Thomas Bryja — September 29, 2023

Event Summary: Seafood Alliance for Legality and Traceability Forum
Blog Post by Mariana Aziz Jenny Barker Alexa Cole and Rep. Jared Huffman (D-CA) Jennifer Kane Sara Lewis Tony Long Farid Maruf Jovice Mkuchu Kate O'Rourke Leo Pradela Whitley Saumweber Ian Urbina Laura Van Voorhees — September 27, 2023
Past Events

The United States' Role in Combatting Global Food Insecurity: Key Findings from the 2023 SOFI Report

2023’s Summer of Climate Shocks

Innovative Public-Private Partnerships in Food Systems of the Future

A Conversation with UN IFAD President Alvaro Lario

Food Security in the Middle East: A Conversation with HE Minister Mariam Almheiri of the UAE

Digital Report Launch: The Future Appetite for Alternative Proteins

Plenary Panel: Food Insecurity as a Result of Access Denial in the Horn of Africa

The Status of Women in Agrifood Systems: An Armchair Discussion with Dr. Lauren Phillips and Dr. Vanya Slavchevska
Experts
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