Global Health
The Global Health Policy Center leads CSIS’s research bridging foreign policy and public health communities.

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Healthy Eating: Food, Family, and Good Nutrition
When healthy, sustainable diets are not achievable for all, societies and economies are at risk. Despite growing recognition of food and nutrition insecurity in international dialogues, it is still unclear who should do what to strengthen food systems.
Commentary by Emmy Simmons — May 19, 2023

Smallpox Eradication: A Model for Global Cooperation
Brief by Nellie Bristol — May 17, 2023

The Future Appetite for Alternative Proteins
Digital Report by Caitlin Welsh , Joseph Majkut , and Zane Swanson — May 4, 2023

Dangerously Hungry: The Link between Food Insecurity and Conflict
Commentary by Chase Sova and Eilish Zembilci — April 21, 2023
Past Events

Multiple Micronutrient Supplements: Achieving a critical standard of care for pregnancy in humanitarian settings

Three Years Later: A Conversation with Gayle E. Smith, the CEO of the ONE Campaign, on Covid-19

The Assault on Ukraine’s Healthcare System

Next Steps in the Evolution of Development Finance

The Vision for Adapted Crops and Soils (VACS): Keynote Address and Armchair Discussion with Dr. Cary Fowler with Special Remarks from Ambassador Cindy McCain

Delivering Immunizations in Fragile and Conflict-Affected Settings to Strengthen Global Health Security

Climate Change and Malnutrition: Many Channels for Impact, Many Opportunities to Act

Agriculture in Wartime: Threats and Opportunities for Ukraine with Farmer Kees Huizinga, Agricultural Economist Antonina Broyaka, and USAID DAA Mark Simakovsky
Experts

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Jessica Seddon
Richard Crespin
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