Food Security

The Global Food and Water Security Program provides long-term, strategic guidance to policy makers on the economic, political, social, and climate-related causes of and responses to food insecurity around the world.

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Caitlin Welsh

Caitlin Welsh

Director, Global Food and Water Security Program
David Michel

David Michel

Senior Fellow, Global Food and Water Security Program

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China's Food Security Challenges

Please join the Interpret: China project and a panel of experts for a discussion of China's food security challenges.

Event — December 6, 2023

Water and Food: How, When, and Why Water Imperils Global Food Security

World food production will have to grow 50 percent by 2050 to meet rising demands, requiring 30 percent more water than today, fueling concerns that mounting agricultural needs risk colliding with increasingly strained resource supplies.

Critical Questions by David Michel — October 16, 2023

Babel: Translating the Middle East

A Mezze: Fishing for Food Security

In August 2021, in the desert region of southern Algeria, a group of Sahrawi refugees were bustling inside a building studded with rectangular pools and filled with tons of tilapia—literally.

Podcast Episode by Leah Hickert and Martin Pimentel — October 10, 2023

CSIS Babel

The Waterfall’s Shadow in the Mekong Region

Infrastructure programs like China's Belt and Road Initiative further authoritarian influence in climate and water-stressed regions. The United States needs strategies that simultaneously advance water security and national security to compete with China. 

Brief by Benjamin Jensen Daniel F. Runde and Thomas Bryja — September 29, 2023