Caitlin Welsh is the director of the Global Food Security Program at the Center for Strategic and International Studies (CSIS), where she provides insights and policy solutions to global and U.S. food security challenges. She brings over a decade of U.S. government experience to this role. She served most recently in the National Security Council and National Economic Council as director of global economic engagement, where she coordinated U.S. policy in the G7 and G20. Prior to the White House, Ms. Welsh spent over seven years in the Department of State’s Office of Global Food Security, including as acting director, offering guidance to the secretary of state on global food security and its relationship to urbanization, climate change, and conflict. Ms. Welsh served as a presidential management fellow at the U.S. African Development Foundation, and as a Peace Corps volunteer in Morocco. Her analysis on global and U.S. food security has been featured in The Economist, Foreign Policy, BBC, and other outlets. Ms. Welsh received her B.A. from the University of Virginia and M.P.A. from Columbia University’s School of International and Public Affairs. She hails from Erie, Pennsylvania, and speaks Arabic and French.