The Global Health Policy Center leads CSIS’s research bridging foreign policy and public health communities.

Photo: AAREF WATAD/AFP via Getty Images

Photo: AAREF WATAD/AFP via Getty Images

Healthy Eating: Food, Family, and Good Nutrition

When healthy, sustainable diets are not achievable for all, societies and economies are at risk. Despite growing recognition of food and nutrition insecurity in international dialogues, it is still unclear who should do what to strengthen food systems.

Commentary by Emmy Simmons — May 19, 2023

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Katherine E. Bliss

Katherine E. Bliss

Senior Fellow and Director, Immunizations and Health Systems Resilience, Global Health Policy Center

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The CommonHealth

Adam Havey, Emergent BioSolutions: “Lead with the facts.”

Adam Havey speaks to the “great unwinding” with the end of the Public Health Emergency, including the outstanding work to bring about adequate sustained funding for preparedness capabilities.

Podcast Episode by J. Stephen Morrison — May 26, 2023

Photo: iLab/CSIS

Healthy Eating: Food, Family, and Good Nutrition

When healthy, sustainable diets are not achievable for all, societies and economies are at risk. Despite growing recognition of food and nutrition insecurity in international dialogues, it is still unclear who should do what to strengthen food systems.

Commentary by Emmy Simmons — May 19, 2023

Smallpox Eradication: A Model for Global Cooperation

This brief for the “Advancing Collaboration in an Era of Strategic Competition” project explores the motivations and mechanisms behind U.S.-Soviet coordination on smallpox eradication, drawing lessons for how rivals can approach collaboration on issues of shared concern.

Brief by Nellie Bristol — May 17, 2023

The Future Appetite for Alternative Proteins

As many countries seek more sustainable and resilient means of food production, alternative proteins may offer a solution.

Digital Report by Caitlin Welsh , Joseph Majkut , and Zane Swanson — May 4, 2023