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The Human Face of Trade and Food Security

Lessons on the Enabling Environment from Kenya and India

December 11, 2017

CSIS
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The system of rules and regulations governing agricultural trade and market activity, or the enabling environment, directly affect global food security. In the summer of 2017, a team from the CSIS Global Food Security Project and the New Markets Lab traveled to Kenya and India to explore how policies shape agricultural trade and affect the lives of smallholder farmers, traders, and consumers. The team met with farmers, donors, and government and private-sector leaders to better understand connections in the market from production through export, focusing specifically on beans in Kenya, rice in India, and horticulture (fruits and vegetables) in both countries. The resulting study explores the different dimensions of trade and how the regulatory environment shapes the market. It provides targeted recommendations for U.S. policymakers to consider to strengthen support for food security, market-based regulation, mutually beneficial trade, and economic development worldwide.

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Download PDF file of "The Human Face of Trade and Food Security"
Written By
Katrin Kuhlmann
Senior Associate (Non-resident), Global Food Security Program
Media Queries

Contact H. Andrew Schwartz
Chief Communications Officer
Tel: 202.775.3242

Contact Caleb Diamond
Media Relations Manager and Editorial Associate
Tel: 202.775.3173

Related
Africa, Asia, Food and Agriculture, Global Food Security Program, International Development

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Media Queries

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Tel: 202.775.3242

Contact Caleb Diamond
Media Relations Manager and Editorial Associate
Tel: 202.775.3173

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