The Human Face of Trade and Food Security
Lessons on the Enabling Environment from Kenya and India
The system of rules and regulations governing agricultural trade and market activity, or the enabling environment, directly affect global food security. In the summer of 2017, a team from the CSIS Global Food Security Project and the New Markets Lab traveled to Kenya and India to explore how policies shape agricultural trade and affect the lives of smallholder farmers, traders, and consumers. The team met with farmers, donors, and government and private-sector leaders to better understand connections in the market from production through export, focusing specifically on beans in Kenya, rice in India, and horticulture (fruits and vegetables) in both countries. The resulting study explores the different dimensions of trade and how the regulatory environment shapes the market. It provides targeted recommendations for U.S. policymakers to consider to strengthen support for food security, market-based regulation, mutually beneficial trade, and economic development worldwide.