Covid-19 and Food Security
The Global Food Security Program is dedicated to producing time-sensitive and relevant information about food security during the pandemic. This webpage is the library for all Covid-19 and food security content from our Global Food Security experts. It includes CSIS events, commentaries, and briefs. As the crisis continues to unfold, and U.S. leadership must reckon with a Covid-19 recovery, we hope the information below will be useful to individuals and policymakers both within and beyond our borders.
The Pandemic and U.S. Food Systems
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What Is behind the Recent Rise in Global Food Prices?
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Data Unpacked - America's Food Security Crisis
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From Chronic to Crisis: How Malnutrition Makes Covid-19 Lethal
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Covid-19 and the U.S. Food System
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Sold Out of Meat
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Covid-19 and Food Security: What You Need to Know
Global Impacts
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COVID-19: A Turning Point for Urban Food Security
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A New Covid-19 Mantra? 'Nobody Is Safe until Everybody Is Fed'
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Online Event: Global Food Supply Chains: An Early Assessment of Covid-19 Impacts
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Online Event: Covid-19 Through the Migration Lens
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Online Event: Humanitarian Operations During Covid-19: A Conversation with David Beasley of the World Food Programme
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Online Event: Mitigating Africa’s and Asia’s Locust Infestation amid the Covid-19 Pandemic
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