Equity in U.S. Food Systems

A perennial leader in global food security policy and programming, the United States is in the spotlight for inequities in its domestic food systems. Remaining a global leader will require reimagining and implementing U.S. food systems that reduce disproportionate rates of malnutrition among people of color, which contribute to disparities in health outcomes, particularly during Covid-19.
 
This webpage houses analysis regarding domestic food insecurity. It includes CSIS events, commentaries, and briefs.